Grilled Ginger Melon Skewers Recipe
Grilled Ginger Melon Skewers
Grilling melon brings out even more of the natural sweetness in the fruit. Serve by itself or over vanilla frozen yogurt for a creamy treat.
Serves: 8Prep: 15 minutesTotal: 15 minutesDifficulty: Easy
Serves: 8
Ingredients
- 8 bamboo skewers, soaked in water for at least 20 minutes
- 1⁄2 honeydew melon, cut into 1” cubes
- 1⁄2 cantaloupe, cut into 1” cubes
- 1 tablespoon Extra Virgin Olive Oil
- 1⁄2 teaspoon salt
- 1⁄4 cup crystallized ginger, finely chopped
Directions
- Heat grill to medium heat.
- Divide honeydew and cantaloupe between soaked skewers, alternating colors. Brush with olive oil and sprinkle with salt.
- Oil grill grates. Grill skewers 6-8 minutes, flipping once, until nicely marked and slightly softened.
- Transfer to a serving platter and sprinkle with crystalized ginger.
- Refrigerate leftovers.
Serves: 8
Ingredients
- 8 bamboo skewers, soaked in water for at least 20 minutes
- 1⁄2 honeydew melon, cut into 1” cubes
- 1⁄2 cantaloupe, cut into 1” cubes
- 1 tablespoon Extra Virgin Olive Oil
- 1⁄2 teaspoon salt
- 1⁄4 cup crystallized ginger, finely chopped
Directions
- Heat grill to medium heat.
- Divide honeydew and cantaloupe between soaked skewers, alternating colors. Brush with olive oil and sprinkle with salt.
- Oil grill grates. Grill skewers 6-8 minutes, flipping once, until nicely marked and slightly softened.
- Transfer to a serving platter and sprinkle with crystalized ginger.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 170mg |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Protein | 1g |
| Cholesterol | 0mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Calories | 60 |