Grilled Ginger Melon Skewers

Grilling melon brings out even more of the natural sweetness in the fruit. Serve by itself or over vanilla frozen yogurt for a creamy treat.

Serves: 8Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 8 bamboo skewers, soaked in water for at least 20 minutes
  • 1⁄2 honeydew melon, cut into 1” cubes
  • 1⁄2 cantaloupe, cut into 1” cubes
  • 1 tablespoon Extra Virgin Olive Oil
  • 1⁄2 teaspoon salt
  • 1⁄4 cup crystallized ginger, finely chopped


  • Heat grill to medium heat.
  • Divide honeydew and cantaloupe between soaked skewers, alternating colors. Brush with olive oil and sprinkle with salt.
  • Oil grill grates. Grill skewers 6-8 minutes, flipping once, until nicely marked and slightly softened.
  • Transfer to a serving platter and sprinkle with crystalized ginger.
  • Refrigerate leftovers.