Grilled Greek Pitas

Name: Grilled Greek Pitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2⁄3 cup Plain Greek Yogurt; 1⁄3 cup cucumber, diced; 2 tablespoons diced red onion, plus ½ red onion, sliced into rings; 2 teaspoons fresh dill leaves, chopped; 2 teaspoons fresh lemon juice; 1 pound turkey breast cutlets, cut into strips; 1 tablespoon Greek seasoning; 2 tomatoes, sliced; 4 whole wheat pita pocket breads, cut in half; 4 ounces feta cheese, crumbled; 1⁄4 cup pepperoncini pepper, thinly sliced; 8 pitted Kalamata olives, sliced

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Grilling goes way beyond burgers and dogs when you toss seasoned turkey strips and a few veggies on the ‘que.

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

2⁄3 cup Plain Greek Yogurt
1⁄3 cup cucumber, diced
2 tablespoons diced red onion, plus ½ red onion, sliced into rings
2 teaspoons fresh dill leaves, chopped
2 teaspoons fresh lemon juice
1 pound turkey breast cutlets, cut into strips
1 tablespoon Greek seasoning
2 tomatoes, sliced
4 whole wheat pita pocket breads, cut in half
4 ounces feta cheese, crumbled
1⁄4 cup pepperoncini pepper, thinly sliced
8 pitted Kalamata olives, sliced

Directions

Step 1
To make sauce, in a bowl, stir together yogurt, cucumber, diced onion, dill and lemon juice.
Step 2
Preheat grill to medium heat. Coat grill basket with cooking spray.
Step 3
Coat turkey with Greek seasoning. Place in prepared grill basket. Grill, tossing turkey occasionally, 4 minutes until almost cooked through. Add tomatoes and onion; toss gently to mix. Cover grill; grill 2 minutes longer until vegetables are heated through. Add pita bread to grill; grill 1 minute until heated through.
Step 4
Remove pita bread to serving plates. Fill each half evenly with turkey and vegetables, cheese, pepperoncini and olives. Serve with sauce.
Step 5
Refrigerate leftovers.