Grilled Greek Vegetarian Skewers

Name: Grilled Greek Vegetarian Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 (10” or longer) bamboo skewers, soaked in water for at least 20 minutes; 8 ounces halloumi, cut into 12 pieces; 16 grape tomatoes; 1 medium zucchini, cut into 12 ½” pieces; 1 can (14 oz.) quartered artichoke hearts, drained; 1 1⁄2 cups Private Selection™ Souvlaki Marinade

Shop Ingredients

Halloumi cheese retains its structure when heated, making it a great option for grilling without making a melty mess.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

4 (10” or longer) bamboo skewers, soaked in water for at least 20 minutes
8 ounces halloumi, cut into 12 pieces
16 grape tomatoes
1 medium zucchini, cut into 12 ½” pieces
1 can (14 oz.) quartered artichoke hearts, drained
1 1⁄2 cups Private Selection™ Souvlaki Marinade

Directions

Step 1
In a bowl add halloumi cubes, tomatoes, zucchini, artichokes and marinade; toss to combine. Allow to stand for 15 minutes.
Step 2
Heat grill to medium-high heat.
Step 3
Thread each skewer with 4 tomatoes, 4 artichokes, 4 pieces of halloumi and 3 pieces of zucchini.
Step 4
Grill 8-10 minutes, turning occasionally, until nicely marked and heated through. Refrigerate leftovers.