Grilled Guacamole

Name: Grilled Guacamole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon canola oil; 3 ripe avocados, split in half and pit removed; 1 Roma tomato, cut in half; 1 thick slice red onion; 1 jalapeño; 1 lime, cut in half; 3 tablespoons cilantro, chopped; 1⁄2 teaspoon coarse salt; 1⁄2 teaspoon minced garlic

Shop Ingredients

Who doesn’t love guacamole with chips, tacos, burritos…everything? This version gets a bit of smokiness from grilling all the ingredients first.

Serves: 12Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 12

Ingredients

1 teaspoon canola oil
3 ripe avocados, split in half and pit removed
1 Roma tomato, cut in half
1 thick slice red onion
1 jalapeño
1 lime, cut in half
3 tablespoons cilantro, chopped
1⁄2 teaspoon coarse salt
1⁄2 teaspoon minced garlic

Directions

Step 1
Heat gas grill to medium or charcoal until ashes are white.
Step 2
Brush oil on cut sides of avocados, tomato, onion and limes. Place on grill and cook 3-5 minutes until well-marked, flipping the onion, tomatoes and jalapeño to grill both sides.
Step 3
Scoop avocado flesh into a bowl. Chop onion, seed and chopped tomato, seed, stem and chop jalapeno; add to avocado. Squeeze about 1 tablespoon of lime juice and mix. Stir in cilantro, salt and garlic. Adjust seasoning to taste.
Step 4
Refrigerate leftovers.