Grilled Ham Steaks with Pineapple

To make this a complete meal, serve it with potatoes and a green vegetable, such as steamed broccoli.

Serves: 4Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ lb. ham steak (1" thick)
  • ¼ cup frozen orange juice concentrate, thawed
  • ¼ cup dry white wine
  • 2 Tbsp. juice from canned pineapple slices
  • 4 slices canned pineapple
  • 1 tsp. mustard powder
  • ¼ tsp. ground ginger

Directions

  • Combine orange juice, wine, pineapple juice, mustard, and ginger. Brush mixture, generously, over ham and pineapple slices. Grill ham steak over medium heat for 10 to 15 minutes, brushing occasionally with sauce. Grill pineapple slices until warm, also basting with sauce.
  • Turn ham, baste, and grill another 10 minutes. Cut steak into 4 equal pieces. Serve ham topped with pineapple slices.

Recipe Information

Serves: 4

Ingredients

  • 1½ lb. ham steak (1" thick)
  • ¼ cup frozen orange juice concentrate, thawed
  • ¼ cup dry white wine
  • 2 Tbsp. juice from canned pineapple slices
  • 4 slices canned pineapple
  • 1 tsp. mustard powder
  • ¼ tsp. ground ginger

Directions

  • Combine orange juice, wine, pineapple juice, mustard, and ginger. Brush mixture, generously, over ham and pineapple slices. Grill ham steak over medium heat for 10 to 15 minutes, brushing occasionally with sauce. Grill pineapple slices until warm, also basting with sauce.
  • Turn ham, baste, and grill another 10 minutes. Cut steak into 4 equal pieces. Serve ham topped with pineapple slices.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat3g
Saturated Fat1g
Cholesterol45mg
Sodium800mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars11g
Protein17g