Grilled Lemon-and-Thyme Swordfish Steaks

This recipe calls for preparation on the grill, but it could easily be cooked in the oven using the broiler.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 swordfish steaks (4 oz.)
  • 1 Tbsp. olive oil
  • Juice of 1 lemon, plus another, sliced, for serving
  • 4 thyme sprigs

Directions

  • Lightly coat the swordfish steaks with olive oil.
  • Pour lemon juice on top of the swordfish steaks.
  • Place a fresh thyme sprig on each swordfish steak.
  • Grill over medium-high heat, about 10 minutes, depending on the thickness of the steak.

Recipe Information

Serves: 4

Ingredients

  • 4 swordfish steaks (4 oz.)
  • 1 Tbsp. olive oil
  • Juice of 1 lemon, plus another, sliced, for serving
  • 4 thyme sprigs

Directions

  • Lightly coat the swordfish steaks with olive oil.
  • Pour lemon juice on top of the swordfish steaks.
  • Place a fresh thyme sprig on each swordfish steak.
  • Grill over medium-high heat, about 10 minutes, depending on the thickness of the steak.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat10g
Saturated Fat2g
Cholesterol70mg
Sodium90mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein22g