Grilled Littleneck Clams with Marinara Sauce

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This is a luxurious treat. Serve these clams with some grilled bread so you don't miss any of the delicious sauce!

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 1½ cups sugar-free marinara sauce
  • 1 clove garlic, peeled and minced
  • 2 Tbsp. minced onion
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 quart littleneck clams

Directions

  • Preheat grill.
  • Combine marinara sauce, garlic, onion, salt, and pepper in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer 10 minutes.
  • Arrange the clams directly on the grill grate. As clams start to open, after about 8 minutes, remove them from the grill and place on a serving platter. Top with sauce and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 1½ cups sugar-free marinara sauce
  • 1 clove garlic, peeled and minced
  • 2 Tbsp. minced onion
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 quart littleneck clams

Directions

  • Preheat grill.
  • Combine marinara sauce, garlic, onion, salt, and pepper in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer 10 minutes.
  • Arrange the clams directly on the grill grate. As clams start to open, after about 8 minutes, remove them from the grill and place on a serving platter. Top with sauce and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat2g
Saturated Fat0.5g
Cholesterol70mg
Sodium2070mg
Total Carbohydrate16g
Dietary Fiber2g
Sugars6g
Protein35g