Grilled Mexican Street Corn

This recipe packs the perfect amount of heat from chipotle mayo and pairs perfectly with sweet grilled corn.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 4 ears of corn, husked
  • 2 tablespoons Hellman’s® Mayo Organic Chipotle
  • 1 tablespoon Sour Cream
  • 2 tablespoons queso fresco, crumbled
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon cilantro, chopped


  • Heat grill to medium-high. Place corn directly over heat. Cook until kernels begin to darken, about 5 minutes, then turn and continue cooking until all sides are slightly blackened.
  • Mix together the mayo, sour cream, queso fresco, garlic, salt, pepper and cilantro.
  • Spread mayo mixture over corn and serve.
  • Refrigerate leftovers.