Grilled Mexican Street Corn

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This recipe packs the perfect amount of heat from chipotle mayo and pairs perfectly with sweet grilled corn.

Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

Ingredients

  • 4 ears of corn, husked
  • 2 tablespoons Hellman’s® Mayo Organic Chipotle
  • 1 tablespoon Kroger® Sour Cream
  • 2 tablespoons queso fresco, crumbled
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon cilantro, chopped

Directions

  • Heat grill to medium-high. Place corn directly over heat. Cook until kernels begin to darken, about 5 minutes, then turn and continue cooking until all sides are slightly blackened.
  • Mix together the mayo, sour cream, queso fresco, garlic, salt, pepper and cilantro.
  • Spread mayo mixture over corn and serve.
  • Refrigerate leftovers.

Recipe Information

Ingredients

  • 4 ears of corn, husked
  • 2 tablespoons Hellman’s® Mayo Organic Chipotle
  • 1 tablespoon Kroger® Sour Cream
  • 2 tablespoons queso fresco, crumbled
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon cilantro, chopped

Directions

  • Heat grill to medium-high. Place corn directly over heat. Cook until kernels begin to darken, about 5 minutes, then turn and continue cooking until all sides are slightly blackened.
  • Mix together the mayo, sour cream, queso fresco, garlic, salt, pepper and cilantro.
  • Spread mayo mixture over corn and serve.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat9g
Saturated Fat2.5g
Cholesterol10mg
Sodium95mg
Total Carbohydrate15g
Dietary Fiber2g
Sugars3g
Protein4g