Grilled Oysters

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ½ cup bottled chili sauce
  • ½ tsp. hot pepper sauce
  • ¼ cup Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. cracked black pepper
  • 4 dozen oysters in the shell, scrubbed
  • ¼ cup chopped fresh basil
  • Fresh lemon wedges, for serving

Directions

  • In a small saucepan, combine chili sauce, pepper sauce, Worcestershire, lemon juice, olive oil, garlic, salt, and pepper. Stir well and keep warm.
  • Place oysters on grill and cook for about 5 minutes or until the oysters begin to open. Remove oysters from heat and pry them open with an oyster knife. Remove top half of shells, leaving the oysters on the half shell. Spoon some sauce over the oysters and sprinkle with basil. Serve with lemon wedges.

Recipe Information

Serves: 6

Ingredients

  • ½ cup bottled chili sauce
  • ½ tsp. hot pepper sauce
  • ¼ cup Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. cracked black pepper
  • 4 dozen oysters in the shell, scrubbed
  • ¼ cup chopped fresh basil
  • Fresh lemon wedges, for serving

Directions

  • In a small saucepan, combine chili sauce, pepper sauce, Worcestershire, lemon juice, olive oil, garlic, salt, and pepper. Stir well and keep warm.
  • Place oysters on grill and cook for about 5 minutes or until the oysters begin to open. Remove oysters from heat and pry them open with an oyster knife. Remove top half of shells, leaving the oysters on the half shell. Spoon some sauce over the oysters and sprinkle with basil. Serve with lemon wedges.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat4g
Saturated Fat1g
Cholesterol65mg
Sodium780mg
Total Carbohydrate8g
Dietary Fiber0g
Sugars5g
Protein10g