Grilled Peach Chutney

Grilled fruit is wonderful with meats, poultry, or fish. Grilled peach chutney is sublime!

Serves: 16Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 16


  • 6 medium peaches, halved and pitted
  • ½ medium red onion, peeled and minced
  • 2 jalapeños, thinly sliced
  • 2 Tbsp. lime juice
  • ½ tsp. ground cloves
  • ½ tsp. ground allspice
  • ½ tsp. ground coriander seeds
  • ½ cup light brown sugar
  • ¼ cup white wine vinegar
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. red pepper flakes
  • ¼ bunch fresh cilantro, chopped


  • Grill the peaches, cut-side down, over a low flame until they are soft but not falling apart, about 5 minutes.
  • Cool them and then slip off the skins. Using a knife, cut the peaches into chunks and place them in a bowl. This method retains the juice and some texture.
  • Mix the rest of the ingredients into the bowl with the peaches. Cool, cover, and refrigerate until ready to serve. Warm just before serving.