Grilled Pork and Onion Kebabs Recipe

Grilled Pork and Onion Kebabs

Serve with flat bread and a salad for a perfect summer meal.

Serves: 4Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 1⁄2 lbs. boneless pork roast, cubed
  • 1 large onion, peeled and sliced
  • 1 Tbsp. minced garlic
  • 4 tsp. finely ground whole coriander seeds
  • 4 tsp. finely ground anise seeds
  • 1 Tbsp. ground paprika
  • 1⁄4 tsp. cayenne pepper
  • 1 tsp. salt, divided
  • 1⁄2 tsp. ground black pepper, divided
  • 1⁄2 cup olive oil, divided

Directions

  • Preheat grill to medium heat.
  • Place the ground coriander and anise seeds in a medium-sized bowl. Add the garlic, paprika, cayenne pepper, 1⁄2 teaspoon salt, 1⁄4 teaspoon black pepper, and 1⁄4 cup olive oil; stir until combined. Add the pork and stir to coat. Set aside.
  • In a medium-sized bowl, combine the onions, remaining salt, remaining pepper, and the remaining olive oil. Toss to coat.
  • Divide the pork and onions among 8 skewers. Thread the pork cubes and onions on the skewers, alternating a piece of meat with an onion.
  • Grill the kebabs until well browned and the pork is cooked through, 10 to 15 minutes. Serve hot.

Serves: 4

Ingredients

  • 1 1⁄2 lbs. boneless pork roast, cubed
  • 1 large onion, peeled and sliced
  • 1 Tbsp. minced garlic
  • 4 tsp. finely ground whole coriander seeds
  • 4 tsp. finely ground anise seeds
  • 1 Tbsp. ground paprika
  • 1⁄4 tsp. cayenne pepper
  • 1 tsp. salt, divided
  • 1⁄2 tsp. ground black pepper, divided
  • 1⁄2 cup olive oil, divided

Directions

  • Preheat grill to medium heat.
  • Place the ground coriander and anise seeds in a medium-sized bowl. Add the garlic, paprika, cayenne pepper, 1⁄2 teaspoon salt, 1⁄4 teaspoon black pepper, and 1⁄4 cup olive oil; stir until combined. Add the pork and stir to coat. Set aside.
  • In a medium-sized bowl, combine the onions, remaining salt, remaining pepper, and the remaining olive oil. Toss to coat.
  • Divide the pork and onions among 8 skewers. Thread the pork cubes and onions on the skewers, alternating a piece of meat with an onion.
  • Grill the kebabs until well browned and the pork is cooked through, 10 to 15 minutes. Serve hot.
Nutrition Information
Amount per serving
Sodium670mg
Total Fat35g
Saturated Fat6g
Protein40g
Cholesterol105mg
Total Carbohydrate7g
Dietary Fiber2g
Sugars2g
Calories500