Grilled Pork Tenderloin Sandwiches

Serves: 6Hands-on: 30 minutesTotal: 8 hours 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 cups tomato juice
  • 2 onions, finely chopped
  • 6–7 cloves garlic, minced
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • ½ tsp. freshly ground black pepper
  • 3–4 lbs. pork tenderloin, cut into 1" cubes
  • 6 French rolls
  • ½ cup barbecue sauce

Directions

  • In a large mixing bowl, combine the tomato juice, chopped onion, garlic, Worcestershire sauce, thyme, and black pepper. Pour mixture over pork cubes and refrigerate overnight.
  • Drain and discard marinade. Thread pork onto skewers and grill for 15 to 20 minutes, turning to cook on all sides. When done, the meat will no longer be pink. Put several cubes of pork into each French roll and serve with barbecue sauce.

Recipe Information

Serves: 6

Ingredients

  • 2 cups tomato juice
  • 2 onions, finely chopped
  • 6–7 cloves garlic, minced
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • ½ tsp. freshly ground black pepper
  • 3–4 lbs. pork tenderloin, cut into 1" cubes
  • 6 French rolls
  • ½ cup barbecue sauce

Directions

  • In a large mixing bowl, combine the tomato juice, chopped onion, garlic, Worcestershire sauce, thyme, and black pepper. Pour mixture over pork cubes and refrigerate overnight.
  • Drain and discard marinade. Thread pork onto skewers and grill for 15 to 20 minutes, turning to cook on all sides. When done, the meat will no longer be pink. Put several cubes of pork into each French roll and serve with barbecue sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat6g
Saturated Fat3g
Cholesterol120mg
Sodium1630mg
Total Carbohydrate39g
Dietary Fiber3g
Sugars12g
Protein56g