Grilled Rosemary Lamb Chops

This is as classic a recipe as you can find. It’s just as good now as when the Romans grilled it more than 1,000 years ago.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. minced fresh rosemary
  • 2 cloves garlic, chopped
  • 1½ Tbsp. lemon juice
  • 2 tsp. grated lemon zest
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 4 bone-in lamb chops (⅓ lb. each)

Directions

  • Heat your grill or broiler to 450°F. Make a paste of the first 4 ingredients. Trim the lamb chops of all fat. Sprinkle the chops with salt and pepper. Brush the paste on both sides.
  • Grill the chops for 5 minutes per side or to desired doneness. Let the chops rest for a few minutes before serving.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. minced fresh rosemary
  • 2 cloves garlic, chopped
  • 1½ Tbsp. lemon juice
  • 2 tsp. grated lemon zest
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 4 bone-in lamb chops (⅓ lb. each)

Directions

  • Heat your grill or broiler to 450°F. Make a paste of the first 4 ingredients. Trim the lamb chops of all fat. Sprinkle the chops with salt and pepper. Brush the paste on both sides.
  • Grill the chops for 5 minutes per side or to desired doneness. Let the chops rest for a few minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat19g
Saturated Fat8g
Cholesterol75mg
Sodium360mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein22g