Grilled Shrimp Salad

This is an excellent first course, or with more shrimp, it makes a terrific lightsupper.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 16 jumbo shrimp, peeled and deveined
  • 4 wooden skewers, presoaked in water for 1 hour
  • ¼ cup olive oil
  • 1 tsp. curry powder
  • ½ tsp. granulated sugar
  • 3 Tbsp. fresh lemon juice
  • 2 drops red pepper sauce
  • 1 tsp. kosher salt
  • 4 cups mixed spring greens


  • Skewer shrimp. Stir together the olive oil, curry powder, granulated sugar, lemon juice, red pepper sauce, and salt in a bowl. Place the shrimp in a glass pan and cover with the dressing. Turn to coat.
  • Place the greens on serving plates. Grill the shrimp for about 60 seconds per side, or until they are pink. Place the shrimp over the greens.