Grilled Shrimp Salad

This is an excellent first course, or with more shrimp, it makes a terrific lightsupper.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 16 jumbo shrimp, peeled and deveined
  • 4 wooden skewers, presoaked in water for 1 hour
  • ¼ cup olive oil
  • 1 tsp. curry powder
  • ½ tsp. granulated sugar
  • 3 Tbsp. fresh lemon juice
  • 2 drops red pepper sauce
  • 1 tsp. kosher salt
  • 4 cups mixed spring greens

Directions

  • Skewer shrimp. Stir together the olive oil, curry powder, granulated sugar, lemon juice, red pepper sauce, and salt in a bowl. Place the shrimp in a glass pan and cover with the dressing. Turn to coat.
  • Place the greens on serving plates. Grill the shrimp for about 60 seconds per side, or until they are pink. Place the shrimp over the greens.

Recipe Information

Serves: 4

Ingredients

  • 16 jumbo shrimp, peeled and deveined
  • 4 wooden skewers, presoaked in water for 1 hour
  • ¼ cup olive oil
  • 1 tsp. curry powder
  • ½ tsp. granulated sugar
  • 3 Tbsp. fresh lemon juice
  • 2 drops red pepper sauce
  • 1 tsp. kosher salt
  • 4 cups mixed spring greens

Directions

  • Skewer shrimp. Stir together the olive oil, curry powder, granulated sugar, lemon juice, red pepper sauce, and salt in a bowl. Place the shrimp in a glass pan and cover with the dressing. Turn to coat.
  • Place the greens on serving plates. Grill the shrimp for about 60 seconds per side, or until they are pink. Place the shrimp over the greens.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat14g
Saturated Fat2g
Cholesterol35mg
Sodium760mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein5g