Grilled Shrimp with Asian Seasonings

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Shrimp is wonderful for a sugar-free diet. It’s full of protein, and you can use a bit of sugar substitute to sweeten it.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 2 Tbsp. soy sauce
  • 1 Tbsp. gingerroot, peeled and grated
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. Splenda
  • Juice of 1 lime
  • 1 Tbsp. dry English mustard
  • 16 raw jumbo shrimp, peeled
  • Extra lime wedges for serving

Directions

  • Mix the sauce ingredients together and coat the shrimp. Set grill on high.
  • Grill the shrimp for 2 minutes per side. Serve with extra lime wedges.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. soy sauce
  • 1 Tbsp. gingerroot, peeled and grated
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. Splenda
  • Juice of 1 lime
  • 1 Tbsp. dry English mustard
  • 16 raw jumbo shrimp, peeled
  • Extra lime wedges for serving

Directions

  • Mix the sauce ingredients together and coat the shrimp. Set grill on high.
  • Grill the shrimp for 2 minutes per side. Serve with extra lime wedges.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat1g
Saturated Fat0.5g
Cholesterol95mg
Sodium470mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein10g