Grilled Shrimp with Mango Salsa

Serves: 6Hands-on: 35 minutesTotal: 13 hours 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup olive oil
  • 8 cloves garlic, chopped
  • Juice of 3 limes, plus wedges for serving
  • 1 tsp. salt, divided
  • ½ tsp. freshly ground black pepper
  • 2 lbs. large shrimp
  • 2 ripe mangoes
  • 6 green onions, thinly sliced
  • 2 fresh jalapeño peppers, seeded and minced
  • ½ cup cilantro, chopped

Directions

  • Sauté the garlic in the olive oil until soft (3 to 5 minutes). Remove from heat. Pour into a shallow glass dish and set aside to cool. Stir in the juice of 2 limes, ½ teaspoon salt, and pepper.
  • Thread shrimp onto bamboo skewers and place in olive oil mixture. Cover and let marinate in the refrigerator for up to 12 hours. Turn the skewers occasionally to coat evenly.
  • Peel mangoes, remove pits, and dice into ¼" cubes. Place in a mixing bowl. Stir in the green onions, jalapeños, cilantro, juice of 1 lime, and ½ teaspoon salt. Cover and refrigerate for at least 30 minutes before serving.
  • Grill shrimp kebabs about 3" from the heat source for about 3 minutes per side. They will be pink and opaque when fully cooked. Serve with mango salsa and lime wedges.

Recipe Information

Serves: 6

Ingredients

  • 1 cup olive oil
  • 8 cloves garlic, chopped
  • Juice of 3 limes, plus wedges for serving
  • 1 tsp. salt, divided
  • ½ tsp. freshly ground black pepper
  • 2 lbs. large shrimp
  • 2 ripe mangoes
  • 6 green onions, thinly sliced
  • 2 fresh jalapeño peppers, seeded and minced
  • ½ cup cilantro, chopped

Directions

  • Sauté the garlic in the olive oil until soft (3 to 5 minutes). Remove from heat. Pour into a shallow glass dish and set aside to cool. Stir in the juice of 2 limes, ½ teaspoon salt, and pepper.
  • Thread shrimp onto bamboo skewers and place in olive oil mixture. Cover and let marinate in the refrigerator for up to 12 hours. Turn the skewers occasionally to coat evenly.
  • Peel mangoes, remove pits, and dice into ¼" cubes. Place in a mixing bowl. Stir in the green onions, jalapeños, cilantro, juice of 1 lime, and ½ teaspoon salt. Cover and refrigerate for at least 30 minutes before serving.
  • Grill shrimp kebabs about 3" from the heat source for about 3 minutes per side. They will be pink and opaque when fully cooked. Serve with mango salsa and lime wedges.

Nutrition Information

Nutrition Information
Amount per serving
Calories490
Total Fat36g
Saturated Fat5g
Cholesterol230mg
Sodium990mg
Total Carbohydrate20g
Dietary Fiber3g
Sugars16g
Protein39g