Grilled Shrimp with Rosemary and Chives

Fire up the Grill!

Serves: 4Prep: 20 minutesCook: 6 minutesTotal: 26 minutes


Serves: 4

Ingredients

  • 1⁄4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped chives
  • 2 teaspoons chopped fresh rosemary, or 1 tsp dried rosemary
  • 1 teaspoon chopped fresh thyme, or 1/2 tsp dried crushed thyme
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced garlic
  • 1⁄4 teaspoon tabasco sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 1⁄2 pounds large shrimp

Directions

  • In a large bowl, combine all the marinade ingredients.
  • Peel and devein the shrimp, leaving the tails on. Place the shrimp in the marinade, cover the bowl, and refrigerate the shrimp for at least 1 hour.
  • Start the grill.
  • When the grill is hot, place the shrimp on a mesh grate that has been sprayed or brushed with the vegetable oil (or thread the shrimp on skewers), and grill the shrimp for about 3 minutes on each side.