Grilled Sweet Corn and Blueberry Salad

Bring the best of summer produce together in this easy and impressive side dish.

Serves: 8Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 6 ears sweet corn, husks removed
  • 6 baby cucumbers, chopped
  • 1 pint blueberries
  • 6 green onions, chopped
  • 1⁄4 cup flat leaf parsley, chopped
  • 3 tablespoons basil, chopped
  • 2 tablespoons Private Selection™ White Balsamic Vinegar
  • 3 tablespoons olive oil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper

Directions

  • Heat grill to medium-high heat.
  • Grill corn 8-10 minutes, turning occasionally, until nicely charred in places. Allow to cool.
  • Remove kernels from corn cob and place in a large mixing bowl.
  • Add remaining ingredients to the bowl with corn, stirring to combine. Adjust seasoning to taste.
  • Refrigerate leftovers.