Grilled Sweet Potato Skewers with Gorgonzola Dipping Sauce

Name: Grilled Sweet Potato Skewers with Gorgonzola Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1⁄2 cup Reduced Fat Sour Cream; 1⁄4 cup Plain Blended Yogurt; 1 ounce Gorgonzola cheese, crumbled; 1⁄4 teaspoon coarse salt; 1⁄4 teaspoon onion powder; 1 clove garlic, minced; 2 tablespoons balsamic vinegar; 2 teaspoons olive oil; 2 pounds sweet potatoes, peeled and cut into 1½” cubes

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A clever take on traditional fries, these grilled sweet potato pieces taste even better dipped in a creamy Gorgonzola sauce.

Serves: 4Prep: 20 minutesCook: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup Reduced Fat Sour Cream
1⁄4 cup Plain Blended Yogurt
1 ounce Gorgonzola cheese, crumbled
1⁄4 teaspoon coarse salt
1⁄4 teaspoon onion powder
1 clove garlic, minced
2 tablespoons balsamic vinegar
2 teaspoons olive oil
2 pounds sweet potatoes, peeled and cut into 1½” cubes

Directions

Step 1
To make sauce, in a bowl, combine sour cream, yogurt, Gorgonzola cheese, salt, onion powder and garlic; mix well.
Step 2
Coat grill grate with cooking spray. Preheat grill to medium heat.
Step 3
To make skewers, in a small bowl, stir together vinegar and oil until blended. Thread sweet potato cubes onto 4 skewers, leaving space between pieces. Brush potatoes with some of vinegar mixture. Grill, turning and brushing with vinegar mixture occasionally, 20-25 minutes until potatoes are fork tender. Serve with dipping sauce.
Step 4
Refrigerate any leftovers.