Grilled Sweet Potato Skewers with Gorgonzola Dipping Sauce

A clever take on traditional fries, these grilled sweet potato pieces taste even better dipped in a creamy Gorgonzola sauce.

Serves: 4Prep: 20 minutesCook: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 cup Reduced Fat Sour Cream
  • 1⁄4 cup Plain Blended Yogurt
  • 1 ounce Gorgonzola cheese, crumbled
  • 1⁄4 teaspoon coarse salt
  • 1⁄4 teaspoon onion powder
  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 2 pounds sweet potatoes, peeled and cut into 1½” cubes


  • To make sauce, in a bowl, combine sour cream, yogurt, Gorgonzola cheese, salt, onion powder and garlic; mix well.
  • Coat grill grate with cooking spray. Preheat grill to medium heat.
  • To make skewers, in a small bowl, stir together vinegar and oil until blended. Thread sweet potato cubes onto 4 skewers, leaving space between pieces. Brush potatoes with some of vinegar mixture. Grill, turning and brushing with vinegar mixture occasionally, 20-25 minutes until potatoes are fork tender. Serve with dipping sauce.
  • Refrigerate any leftovers.