Grilled Vegetable and Halloumi Panini

Halloumi is a Greek sheep’s milk cheese that is particularly good for grilling. In this sandwich the grilled cheese works very well with grilled vegetables.

Serves: 2Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium

Serves: 2

Ingredients

  • 2 baby eggplants, thinly sliced
  • 2 thick slices Haloumi cheese
  • ¼ cup Italian dressing
  • 1 medium red bell pepper, halved and seeded
  • 2 tsp. grated Parmesan cheese
  • 2 Ciabatta rolls

Directions

  • Brush eggplant and Haloumi cheese with dressing and grill. Grill red pepper, skin side to flame, until it chars. Place red pepper, while still hot, in a plastic bag. Let cool, then rub skin off. Slice into strips. Sprinkle veggies with Parmesan cheese and set aside.
  • Spread both sides of rolls with Italian dressing. Load with vegetables and grilled Haloumi. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 2 baby eggplants, thinly sliced
  • 2 thick slices Haloumi cheese
  • ¼ cup Italian dressing
  • 1 medium red bell pepper, halved and seeded
  • 2 tsp. grated Parmesan cheese
  • 2 Ciabatta rolls

Directions

  • Brush eggplant and Haloumi cheese with dressing and grill. Grill red pepper, skin side to flame, until it chars. Place red pepper, while still hot, in a plastic bag. Let cool, then rub skin off. Slice into strips. Sprinkle veggies with Parmesan cheese and set aside.
  • Spread both sides of rolls with Italian dressing. Load with vegetables and grilled Haloumi. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat20g
Saturated Fat9g
Cholesterol30mg
Sodium880mg
Total Carbohydrate46g
Dietary Fiber3g
Sugars8g
Protein19g