Grilled Vegetable Medley

You could also skewer these foods onto soaked bamboo or metal kabobs and grill for 3 to 5 minutes.

Serves: 10Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10


  • 1 large red onion, peeled and sliced
  • 2 medium Roma tomatoes, quartered
  • 2 medium zucchini, sliced
  • 2 medium yellow bell peppers, seeded and sliced
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 1 tsp. dried Italian seasoning
  • 2 Tbsp. fresh parsley


  • Combine all vegetables in large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and seasoning. Toss gently to coat.
  • Place vegetables in a grill basket; close basket. Cook over medium direct heat for 7 to 10 minutes, turning basket frequently, until vegetables are tender. Top with fresh parsley and serve immediately, at room temperature, or cold.