Grilled Vegetable Sandwiches

Any combination of grilled or roasted vegetables can be used to create your sandwich. You can also try using different condiments and sauces to change the flavor of your grilled sandwich, such as pesto, or tapenade.

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 medium eggplant, cut into ¼” slices
  • 2 small zucchinis, cut into ¼” slices
  • 4 slices Halloumi cheese
  • 2 Tbsp. olive oil
  • 1 Tbsp. mayonnaise
  • 2 whole wheat buns
  • 4 romaine lettuce leaves

Directions

  • Preheat grill or stovetop grill pan.
  • Brush the eggplant, zucchini, and cheese with olive oil. Grill vegetables and cheese until tender and browned.
  • Spread mayonnaise on the bottom half of the bun. Then add the lettuce, grilled vegetables, and cheese. Top with the other half of the bun.

Recipe Information

Serves: 2

Ingredients

  • 1 medium eggplant, cut into ¼” slices
  • 2 small zucchinis, cut into ¼” slices
  • 4 slices Halloumi cheese
  • 2 Tbsp. olive oil
  • 1 Tbsp. mayonnaise
  • 2 whole wheat buns
  • 4 romaine lettuce leaves

Directions

  • Preheat grill or stovetop grill pan.
  • Brush the eggplant, zucchini, and cheese with olive oil. Grill vegetables and cheese until tender and browned.
  • Spread mayonnaise on the bottom half of the bun. Then add the lettuce, grilled vegetables, and cheese. Top with the other half of the bun.

Nutrition Information

Nutrition Information
Amount per serving
Calories600
Total Fat37g
Saturated Fat14g
Cholesterol45mg
Sodium650mg
Total Carbohydrate46g
Dietary Fiber12g
Sugars14g
Protein19g