Grilled Watermelon Pizza

Watermelon heated on the grill takes on a whole new flavor and texture. The sweet and smoky flavor is enhanced by the salty feta cheese and bacon.

Serves: 8Cook: 15 minutesTotal: 15 minutes

Serves: 8


  • 4 slices bacon
  • 2 slices (¾") watermelon, each cut in half
  • 2 teaspoons vegetable oil
  • 1⁄2 cup crumbled feta cheese
  • 1 tablespoon fresh thyme or oregano, chopped


  • Cook bacon until crisp; drain and crumble. Set aside. Meanwhile, heat gas or charcoal grill to medium heat.
  • Brush both sides of watermelon slices with oil. Grill 5 minutes on one side. Turn over; top with cheese and bacon. Grill 3 minutes longer or just until warmed. Cut each in half and sprinkle with fresh herbs.