Grilling Dinner Packets

Using little coblets of corn is a fun way to present these easy dinner packets for the grill. If you prefer, you can substitute 2 cups of fresh or frozen (thawed) corn kernels for the corn on the cob.

Serves: 4Cook: 18 minutesTotal: 18 minutesDifficulty: Easy

Serves: 4


  • 1 pound small red potatoes, cut in 1” wedges
  • 1⁄2 cup ranch dressing
  • 2 large ears fresh sweet corn, cut in 1½” coblets
  • 1 pound kielbasa, cut in ½” slices
  • Fresh thyme


  • Heat gas or charcoal grill to medium heat. Cut four 18”x12” pieces of heavy duty foil; spray with cooking spray.
  • Layer potatoes in center of each piece. Drizzle dressing over the top. Top with corn and kielbasa.
  • Bring short sides of foil up over food and seal, using double fold seals. Seal edges using double fold seals and allowing room for heat expansion.
  • Place packets on grill seam sides up. Cook 18-20 minutes or until potatoes are tender, rotating packets once for more even cooking. Carefully unfold packets to serve. Add fresh thyme as garnish.
  • Refrigerate leftovers.