Grown-Up Chicken Tenders

Name: Grown-Up Chicken Tenders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 Private Selection™ Sea Salt & Pepper Seasoned Chicken Breasts with Rib Meat, thawed and sliced in half lengthwise; 1⁄2 cup flour; 2 eggs, whisked; 1 cup Private Selection™ Traditional Panko Bread Crumbs; 1⁄2 teaspoon salt; 1 teaspoon paprika; 1 cup vegetable oil; 1 bottle (11.8 oz.) Private Selection™ Wing Sauce

Shop Ingredients

A childhood classic goes gourmet with the help of sea salt and pepper seasoned chicken breast.

Serves: 4Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

4 Private Selection™ Sea Salt & Pepper Seasoned Chicken Breasts with Rib Meat, thawed and sliced in half lengthwise
1⁄2 cup flour
2 eggs, whisked
1 cup Private Selection™ Traditional Panko Bread Crumbs
1⁄2 teaspoon salt
1 teaspoon paprika
1 cup vegetable oil
1 bottle (11.8 oz.) Private Selection™ Wing Sauce

Directions

Step 1
In a cast iron skillet or frying pan over medium-high heat, heat oil until temperature reaches 350°F. (To test temperature, drop a few breadcrumbs in pan. If they sizzle, the oil is ready.)
Step 2
In a shallow dish, place flour; in a second shallow dish, place eggs; in a third shallow dish, toss together breadcrumbs, salt and paprika.
Step 3
Working one at a time, dredge chicken in flour, then egg, then cover in breadcrumbs.
Step 4
Working in batches, fry chicken 3 minutes per side, until internal temperature reaches 165°F and crust is golden brown. To serve, drizzle with wing sauce.