Guilt-Free Cranberry Scones

Directions

• Step 1
  Preheat oven to 375°F. Place 1 cup oatmeal in microwave-safe pie plate. Microwave for 3–4 minutes or until fragrant, stirring once during cooking time. Let oatmeal cool. Place the remaining ⅓ cup oatmeal in a food processor; process until ground.
• Step 2
  In large bowl, combine buttermilk, orange juice, brown sugar, and egg and mix well. In medium bowl, combine whole wheat flour, all-purpose flour, baking powder, and baking soda and mix well. Cut in butter until particles are fine.
• Step 3
  Stir in the toasted oatmeal and ground oatmeal, then add buttermilk mixture and stir just until combined. Add cranberries and hazelnuts and form into a ball.
• Step 4
  Place dough on ungreased baking sheet. Press into a ¾-inch thick circle about 9" across. With a sharp knife, cut into 10 wedges and separate slightly.
• Step 5
  Bake for 13–18 minutes or until scones are light golden brown. Remove to wire rack to cool for 15 minutes, then serve warm.