Hail Caesar Dressing

This cheese-free take on the classic dressing is as creamy and delicious as the original version. While a romaine lettuce base is preferred, this dressing also makes an excellent spread inside a grilled chicken lettuce wrap.

Serves: 10Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 10


  • ½ medium lemon, juiced
  • ½ Tbsp. apple cider vinegar
  • 1 large clove garlic, smashed
  • 1 large egg, at room temperature
  • ½ ounce anchovies
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1 cup extra-virgin olive oil


  • Place all ingredients except oil into a wide-mouthed, quart-sized jar. Blend ingredients with an immersion blender until well chopped and mixed. Add oil and blend 20–30 seconds more until dressing takes on the consistency of thin mayonnaise.
  • Chill until ready to use. Mix before use.