Halloween Beef and Biscuit Sliders

Put your own twist on these sliders with your family's favorite meats, cheeses and spreads!

Serves: 5Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 5


  • 2 containers (6 oz. each) mini-size refrigerated flaky layer biscuits or southern homestyle biscuits
  • 2 tablespoons coarse ground mustard
  • 5 ounces thinly sliced roast beef
  • 5 slices (5 oz.) Swiss cheese, each slice quartered
  • 1 tablespoon butter, melted
  • 1⁄4 teaspoon garlic powder


  • Heat oven to 400°F.
  • Separate biscuits; place 2” apart on large ungreased cookie sheet. Bake 9-11 minutes or until golden brown. Cool 5 minutes.
  • Carefully split biscuits in half. Place bottoms in 8”x 8” pan. Spread mustard over bottoms of biscuits. Divide roast beef and cheese quarters among biscuits. Place biscuit tops over cheese.
  • In a small bowl, stir together butter and garlic powder. Brush over tops of biscuits. Cover pan with aluminum foil.
  • Bake 15-20 minutes or until cheese melts and sliders are hot.
  • Refrigerate leftovers.