Ham and Egg Mini Frittatas

These fragrant, simple and delicious frittatas will brighten your morning.

Serves: 12Prep: 10 minutesCook: 25 minutesTotal: 35 minutes

Serves: 12

Ingredients

  • Cooking spray
  • 12 slices ham
  • 6 eggs
  • 3/4 cup heavy cream
  • 6 green onions, chopped
  • 1/4 teaspoon salt
  • Dash of pepper

Directions

  • Preheat oven to 350° F.
  • Spray muffin tins with cooking spray. Place ham inside muffin tins making sure ham does not go above tin size or edges of ham will burn during baking.
  • In small bowl mix eggs heavy cream, green onions, salt and pepper.
  • Using a ¼ cup measuring cup, fill the cups to just below the edge with the beaten eggs mixture.
  • Bake until golden, about 20 minutes or until eggs are completely set (and center does not wiggle when moving tray).
  • Remove and let cool, then arrange on a plate and serve.
  • Refrigerate leftovers.

Recipe Information

Serves: 12

Ingredients

  • Cooking spray
  • 12 slices ham
  • 6 eggs
  • 3/4 cup heavy cream
  • 6 green onions, chopped
  • 1/4 teaspoon salt
  • Dash of pepper

Directions

  • Preheat oven to 350° F.
  • Spray muffin tins with cooking spray. Place ham inside muffin tins making sure ham does not go above tin size or edges of ham will burn during baking.
  • In small bowl mix eggs heavy cream, green onions, salt and pepper.
  • Using a ¼ cup measuring cup, fill the cups to just below the edge with the beaten eggs mixture.
  • Bake until golden, about 20 minutes or until eggs are completely set (and center does not wiggle when moving tray).
  • Remove and let cool, then arrange on a plate and serve.
  • Refrigerate leftovers.