Ham and Egg Salad

This salad is a fun way to use up leftover hard-cooked eggs and ham. It makes a great sandwich or a topping for toasted bread or crackers. Make this the evening before so the flavors have a chance to develop.

Serves: 4Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 cup mayonnaise
  • 1⁄4 cup chopped onion
  • 1⁄4 cup chopped celery
  • 1⁄2 cup diced ham
  • 6 large hard-cooked eggs, peeled and chopped
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1⁄4 tsp. paprika


  • In a medium bowl, combine mayonnaise, onion, celery, and ham. Mix well to combine, then add eggs, salt, and pepper and gently fold to incorporate. Cover and chill for at least 4 hours.
  • Transfer mixture to serving bowl, sprinkle paprika on top, and serve.