Hard-Boiled Egg Salad
You can add a little cayenne or Hungarian paprika to add some zip to this traditional recipe.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 3 eggs, hard-boiled, peeled, cooled, and chopped
- 2 Tbsp. minced celery
- 2 chopped fresh scallions, white and green parts separated
- 2 Tbsp. mayonnaise
- 1⁄2 tsp. Dijon mustard
- Salt and freshly ground black pepper to taste
- Mix together the eggs, celery, scallion whites, mayonnaise, and mustard in a mixing bowl: stir just until combined. Adjust the salt and pepper to taste. Garnish with the scallion greens and serve chilled.