Hash Brown Breakfast Casserole

This hearty breakfast casserole will stick with you all day.

Serves: 12Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 12

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper, or to taste
  • 1½ lbs. shredded hash browns
  • ¾ lb. breakfast sausage, browned
  • 2 cups shredded Cheddar cheese

Directions

  • Preheat oven to 350°F. Grease a 9" × 13" pan. Whisk the eggs and milk together and add the salt and pepper.
  • Sprinkle the hash browns in the bottom of the pan. Sprinkle the browned sausage over the hash browns. Pour the egg mixture over the sausage and hash browns. Sprinkle cheese on top.
  • Bake for 45–50 minutes or until it doesn’t run when you cut into it.

Recipe Information

Serves: 12

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper, or to taste
  • 1½ lbs. shredded hash browns
  • ¾ lb. breakfast sausage, browned
  • 2 cups shredded Cheddar cheese

Directions

  • Preheat oven to 350°F. Grease a 9" × 13" pan. Whisk the eggs and milk together and add the salt and pepper.
  • Sprinkle the hash browns in the bottom of the pan. Sprinkle the browned sausage over the hash browns. Pour the egg mixture over the sausage and hash browns. Sprinkle cheese on top.
  • Bake for 45–50 minutes or until it doesn’t run when you cut into it.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat16g
Saturated Fat7g
Cholesterol160mg
Sodium490mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars1g
Protein18g