Hash Brown Sliders

Name: Hash Brown Sliders
Ingredients: 8 Dr. Praeger's Southwest Hash Browns (1 box); Small bunch of basil; 1 tablespoon harissa sauce; 2 avocados; 2 tomatoes (sliced); 4 small slices of sharp cheddar cheese; 1⁄2 lime (juiced); Pepper, to taste; Salt, to taste

Shop Ingredients

Step up your slider game with this delicious hash brown recipe that skips the bun but piles on delicious flavor!

Serves: 4

Ingredients

8 Dr. Praeger's Southwest Hash Browns (1 box)
Small bunch of basil
1 tablespoon harissa sauce
2 avocados
2 tomatoes (sliced)
4 small slices of sharp cheddar cheese
1⁄2 lime (juiced)
Pepper, to taste
Salt, to taste

Directions

Step 1
Preheat oven or toaster oven to 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and place a small slice of cheese on 4 of the hash browns and bake an additional 4 minutes.
Step 2
Mash avocado with lime, salt and pepper to taste.
Step 3
On top of each hash brown with melted cheese, layer basil, roasted red pepper spread, tomato, mashed avocado and a second hash brown.