Hash Browns

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These breakfast potatoes are both crunchy and tender, like a potato pancake.

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 4 Tbsp. olive oil
  • 2 large potatoes, peeled and grated
  • ¼ cup grated onion
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Heat oil in a skillet over medium-high heat.
  • Wrap potatoes in a clean dishtowel and squeeze out excess moisture. Carefully add potatoes to the oil in the pan, forming small circles. Sprinkle onion, salt, and pepper over potatoes.
  • Cook potatoes until a golden-brown crust forms, then turn them over with a spatula and continue cooking until potatoes are tender.