Hawaiian Breakfast Bowl

This simple breakfast skillet is great for lazy weekend mornings.

Serves: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

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Serves: 1

Ingredients

  • ½ medium sweet potato, peeled and cut into cubes
  • 1 Tbsp. coconut oil
  • 1 clove garlic, finely chopped
  • 2 strips bacon, chopped
  • ½ cup cubed pineapple
  • 2 leaves basil, chopped
  • 1 half avocado, pitted
  • ½ cup whole strawberries
  • ½ cup whole blueberries
  • ½ cup whole blackberries
  • ½ cup whole grapes

Directions

  • Microwave sweet potato 5 minutes until tender. Cool slightly.
  • In a small skillet, melt coconut oil over medium heat, toss in garlic, cook for 30 seconds, then add sweet potato cubes and bacon.
  • Cook until bacon is crispy. Add in pineapple. Garnish with basil, grapes, and berries. Serve.