Hawaiian Breakfast Bowl

This simple breakfast skillet is great for lazy weekend mornings.

Serves: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 1

Ingredients

  • ½ medium sweet potato, peeled and cut into cubes
  • 1 Tbsp. coconut oil
  • 1 clove garlic, finely chopped
  • 2 strips bacon, chopped
  • ½ cup cubed pineapple
  • 2 leaves basil, chopped
  • 1 half avocado, pitted
  • ½ cup whole strawberries
  • ½ cup whole blueberries
  • ½ cup whole blackberries
  • ½ cup whole grapes

Directions

  • Microwave sweet potato 5 minutes until tender. Cool slightly.
  • In a small skillet, melt coconut oil over medium heat, toss in garlic, cook for 30 seconds, then add sweet potato cubes and bacon.
  • Cook until bacon is crispy. Add in pineapple. Garnish with basil, grapes, and berries. Serve.

Recipe Information

Serves: 1

Ingredients

  • ½ medium sweet potato, peeled and cut into cubes
  • 1 Tbsp. coconut oil
  • 1 clove garlic, finely chopped
  • 2 strips bacon, chopped
  • ½ cup cubed pineapple
  • 2 leaves basil, chopped
  • 1 half avocado, pitted
  • ½ cup whole strawberries
  • ½ cup whole blueberries
  • ½ cup whole blackberries
  • ½ cup whole grapes

Directions

  • Microwave sweet potato 5 minutes until tender. Cool slightly.
  • In a small skillet, melt coconut oil over medium heat, toss in garlic, cook for 30 seconds, then add sweet potato cubes and bacon.
  • Cook until bacon is crispy. Add in pineapple. Garnish with basil, grapes, and berries. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories650
Total Fat37g
Saturated Fat16g
Cholesterol25mg
Sodium430mg
Total Carbohydrate70g
Dietary Fiber17g
Sugars39g
Protein14g