Hawaiian Breakfast Bowl
This simple breakfast skillet is great for lazy weekend mornings.
Serves: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy
Serves: 1
Ingredients
- ½ medium sweet potato, peeled and cut into cubes
- 1 Tbsp. coconut oil
- 1 clove garlic, finely chopped
- 2 strips bacon, chopped
- ½ cup cubed pineapple
- 2 leaves basil, chopped
- 1 half avocado, pitted
- ½ cup whole strawberries
- ½ cup whole blueberries
- ½ cup whole blackberries
- ½ cup whole grapes
Directions
- Microwave sweet potato 5 minutes until tender. Cool slightly.
- In a small skillet, melt coconut oil over medium heat, toss in garlic, cook for 30 seconds, then add sweet potato cubes and bacon.
- Cook until bacon is crispy. Add in pineapple. Garnish with basil, grapes, and berries. Serve.
Amount per serving | |
---|---|
Calories | 650 |
Total Fat | 37g |
Saturated Fat | 16g |
Cholesterol | 25mg |
Sodium | 430mg |
Total Carbohydrate | 70g |
Dietary Fiber | 17g |
Sugars | 39g |
Protein | 14g |
Recipe Information
Serves: 1
Ingredients
- ½ medium sweet potato, peeled and cut into cubes
- 1 Tbsp. coconut oil
- 1 clove garlic, finely chopped
- 2 strips bacon, chopped
- ½ cup cubed pineapple
- 2 leaves basil, chopped
- 1 half avocado, pitted
- ½ cup whole strawberries
- ½ cup whole blueberries
- ½ cup whole blackberries
- ½ cup whole grapes
Directions
- Microwave sweet potato 5 minutes until tender. Cool slightly.
- In a small skillet, melt coconut oil over medium heat, toss in garlic, cook for 30 seconds, then add sweet potato cubes and bacon.
- Cook until bacon is crispy. Add in pineapple. Garnish with basil, grapes, and berries. Serve.
Nutrition Information
Amount per serving | |
---|---|
Calories | 650 |
Total Fat | 37g |
Saturated Fat | 16g |
Cholesterol | 25mg |
Sodium | 430mg |
Total Carbohydrate | 70g |
Dietary Fiber | 17g |
Sugars | 39g |
Protein | 14g |