Hazelnut-Almond Granola

Serve this granola with fruit and yogurt or just eat it out of hand for an on-the-go breakfast. You can also turn this into trail mix by adding dried apples and/or raisins.

Serves: 12Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12


  • 4 cups rolled oats
  • 1 cup whole almonds
  • 1 cup whole hazelnuts
  • 1⁄2 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 oz. orange blossom honey
  • 2 oz. canola oil
  • 1⁄2 cup wheat germ
  • 1⁄4 cup sesame seeds
  • 1⁄4 cup millet


  • Preheat oven to 350°F.
  • Toss oats, almonds, hazelnuts, cinnamon, vanilla, honey, and canola oil together in a big bowl. Spread the mixture on a baking pan and bake for 10 minutes.
  • Stir and add wheat germ, sesame seeds, and millet. Bake for 15 minutes.
  • Stir and bake for an additional 10 minutes.
  • Remove from oven. Cool and break up large chunks.