Hazelnut Chocolate Fudge Truffles

Rich and decadent, these truffles are not for the chocolate faint of heart! Keep these truffles in the refrigerator for best results.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 cups whole roasted hazelnuts
  • ⅓ cup coconut sugar
  • 1½ cups plus 6 oz. melted and cooled sugar-free chocolate, divided
  • 2 Tbsp. coconut oil
  • 2 tsp. vanilla extract
  • ¾ tsp. sea salt

Directions

  • Line a large plate with parchment paper.
  • In a food processor, add nuts and coconut sugar. Pulse until a crumbly paste forms. Add the 1 ½ cups melted chocolate, oil, vanilla, and salt. Blend until smooth and creamy. Mixture should be thick but spreadable. Add an extra teaspoon of oil at a time if the mixture is too firm.
  • Pour the mixture into candy molds. When the molds are filled, place in the freezer to chill for at least 1 hour.
  • Remove truffles from the molds and dip in the remaining 6 oz. melted chocolate. Place on prepared plate. The frozen candies will harden the chocolate, allowing you to enjoy them immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 cups whole roasted hazelnuts
  • ⅓ cup coconut sugar
  • 1½ cups plus 6 oz. melted and cooled sugar-free chocolate, divided
  • 2 Tbsp. coconut oil
  • 2 tsp. vanilla extract
  • ¾ tsp. sea salt

Directions

  • Line a large plate with parchment paper.
  • In a food processor, add nuts and coconut sugar. Pulse until a crumbly paste forms. Add the 1 ½ cups melted chocolate, oil, vanilla, and salt. Blend until smooth and creamy. Mixture should be thick but spreadable. Add an extra teaspoon of oil at a time if the mixture is too firm.
  • Pour the mixture into candy molds. When the molds are filled, place in the freezer to chill for at least 1 hour.
  • Remove truffles from the molds and dip in the remaining 6 oz. melted chocolate. Place on prepared plate. The frozen candies will harden the chocolate, allowing you to enjoy them immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories500
Total Fat35g
Saturated Fat17g
Cholesterol0mg
Sodium230mg
Total Carbohydrate53g
Dietary Fiber2g
Sugars11g
Protein7g