Hazelnut Meringues

These make a light, crispy meringue with the richness of nuts. You can easily substitute ground pistachios or macadamia nuts for the hazelnuts in the recipe.

Makes: 48 cookiesHands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Makes: 48 cookies

Ingredients

  • 8 egg whites
  • ¼ tsp. cream of tartar
  • 1 lb. confectioners’ sugar, sifted
  • 2 tsp. ground cinnamon
  • 1 lb. ground hazelnuts

Directions

  • Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
  • Beat egg whites and cream of tartar until soft peaks begin to form. Gradually add sugar and cinnamon; beat until stiff, glossy peaks form. Fold in nuts.
  • Pipe onto parchment with a pastry tube, or drop by teaspoon.
  • Bake 20 minutes or until dry. Remove from baking sheets immediately.

Recipe Information

Makes: 48 cookies

Ingredients

  • 8 egg whites
  • ¼ tsp. cream of tartar
  • 1 lb. confectioners’ sugar, sifted
  • 2 tsp. ground cinnamon
  • 1 lb. ground hazelnuts

Directions

  • Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
  • Beat egg whites and cream of tartar until soft peaks begin to form. Gradually add sugar and cinnamon; beat until stiff, glossy peaks form. Fold in nuts.
  • Pipe onto parchment with a pastry tube, or drop by teaspoon.
  • Bake 20 minutes or until dry. Remove from baking sheets immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat6g
Saturated Fat0.5g
Cholesterol0mg
Sodium10mg
Total Carbohydrate11g
Dietary Fiber1g
Sugars10g
Protein2g