Hazelnut Truffle Fat Bomb

These truffles have the flavoring of your favorite hazelnut spread, and are just as delicious as the real thing.

Serves: 9Hands-on: 30 minutesTotal: 1 hour 30 minutesDifficulty: Medium

Serves: 9


  • 2 oz. unsweetened baking chocolate
  • 1 Tbsp. butter
  • 1 Tbsp. cream cheese
  • 3 Tbsp. finely chopped toasted hazelnuts
  • 2 Tbsp. confectioners Swerve
  • 2 drops stevia glycerite
  • ½ tsp. liquid hazelnut flavor
  • ½ tsp. sea salt
  • 3 Tbsp. finely chopped toasted hazelnuts


  • In a small double boiler (bain-marie) over medium-low heat, melt chocolate while slowly stirring. Add butter, cream cheese, hazelnuts, Swerve, stevia, and hazelnut flavor to chocolate and mix well until incorporated.
  • Remove from heat and keep stirring about 10 seconds.
  • Cool at room temperature about 1 hour until ganache has solidified. Scoop ganache with a spoon and form 9 little balls.
  • Place chopped hazelnuts on a medium plate and roll truffles through to coat evenly.