Healthier Brownie Muffins

This recipe is a secret weapon for the health-minded baker. It’s a chocolaty way to sneak some fiber into your day.

Serves: 24Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 3 cups bran cereal
  • 2¼ cups water
  • 1 package (20.5 oz.) low-fat brownie mix
  • 1½ tsp. baking powder

Directions

  • Preheat oven to 350ºF. Line muffin tin with paper baking cups.
  • In a small bowl, soak cereal in the water for 5 minutes. Then, in a separate and larger bowl, mix soaked cereal, brownie mix, and baking powder till a moist batter forms.
  • Fill up each cupcake cup to the brim. Bake for 25 minutes. Serve with butter.

Recipe Information

Serves: 24

Ingredients

  • 3 cups bran cereal
  • 2¼ cups water
  • 1 package (20.5 oz.) low-fat brownie mix
  • 1½ tsp. baking powder

Directions

  • Preheat oven to 350ºF. Line muffin tin with paper baking cups.
  • In a small bowl, soak cereal in the water for 5 minutes. Then, in a separate and larger bowl, mix soaked cereal, brownie mix, and baking powder till a moist batter forms.
  • Fill up each cupcake cup to the brim. Bake for 25 minutes. Serve with butter.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat1.5g
Saturated Fat1g
Cholesterol0mg
Sodium150mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars15g
Protein1g