Healthy Fudge Truffles (Coconut Oil Fudge Truffles)

Directions

• Step 1
  Line an 8" × 8" baking dish with parchment paper.
• Step 2
  In a medium bowl, mix together the coconut sugar, cocoa, and chopped chocolate.
• Step 3
  In a medium saucepan over medium-high heat, combine coconut milk and coconut oil. Bring to a boil, stirring constantly. Be careful not to burn the mixture as it heats.
• Step 4
  When the mixture reaches a boil, reduce heat to low and add the chocolate mixture. Mix well until chocolate is melted and well incorporated. Remove from heat and add the vanilla and salt.
• Step 5
  Pour the batter into the prepared baking dish. Refrigerate until cool and firm, about 2 hours. Scoop out and roll into 1½" balls.