Heart-Shaped Fruit with Yogurt Dip Recipe
Heart-Shaped Fruit with Yogurt Dip
Freshen up Valentine’s Day with a simple and creamy dip, served with adorable heart-shaped fruit slices.
Serves: 12Prep: 30 minutesTotal: 30 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 container (24 oz.) honey vanilla Greek yogurt
- 1 container (8 oz.) Original Whipped Topping, thawed
- 1 box (3.4 oz.) dry vanilla instant pudding mix
- 1 mini seedless watermelon
- 1 small cantaloupe
- 1 small honeydew melon
- Sprinkles, to decorate
Directions
- In a medium bowl, combine the yogurt, whipped topping and pudding mix. Refrigerate for at least 30 minutes, or until ready to serve.
- Cut fruit into 1” thick slices. Place slices on a cutting board and use a 2” heart-shaped cookie cutter to cut out as many pieces as possible from each slice. Place fruit hearts on a platter.
- Top the yogurt dip with sprinkles, then serve with the fruit hearts.
- Refrigerate leftovers.
Serves: 12
Ingredients
- 1 container (24 oz.) honey vanilla Greek yogurt
- 1 container (8 oz.) Original Whipped Topping, thawed
- 1 box (3.4 oz.) dry vanilla instant pudding mix
- 1 mini seedless watermelon
- 1 small cantaloupe
- 1 small honeydew melon
- Sprinkles, to decorate
Directions
- In a medium bowl, combine the yogurt, whipped topping and pudding mix. Refrigerate for at least 30 minutes, or until ready to serve.
- Cut fruit into 1” thick slices. Place slices on a cutting board and use a 2” heart-shaped cookie cutter to cut out as many pieces as possible from each slice. Place fruit hearts on a platter.
- Top the yogurt dip with sprinkles, then serve with the fruit hearts.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 160mg |
| Total Fat | 4.5g |
| Saturated Fat | 2.5g |
| Protein | 7g |
| Cholesterol | 15mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Sugars | 27g |
| Calories | 190 |