Hearty Shrimp Wrapped in Bacon
Serve as a hot sandwich on toasted rolls for a picnic.
Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
- 1 1⁄2 lbs. bacon
- 1 1⁄2 lbs. jumbo shrimp, cleaned
- 2 wooden toothpicks per shrimp, presoaked for 1 hour
- Heat grill to medium.
- Grill the bacon, keeping it limp.
- Wrap a piece of bacon around each shrimp, making a packet, and secure with toothpicks.
- Grill until the bacon is crisp and the shrimp pink.