Hearty Shrimp Wrapped in Bacon

Serve as a hot sandwich on toasted rolls for a picnic.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1 1⁄2 lbs. bacon
  • 1 1⁄2 lbs. jumbo shrimp, cleaned
  • 2 wooden toothpicks per shrimp, presoaked for 1 hour


  • Heat grill to medium.
  • Grill the bacon, keeping it limp.
  • Wrap a piece of bacon around each shrimp, making a packet, and secure with toothpicks.
  • Grill until the bacon is crisp and the shrimp pink.