HemisFares™ Bolognese Sauce with Barolo Wine

While many Italian recipes start with a delicious meat sauce, this one adds the fragrant notes of Barolo wine.

Serves: 2Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2


  • 1 jar HemisFares™ Barolo Wine Bolognese Pasta Sauce
  • 1 package HemisFares™ Tagliatelle Italian Flat Pasta Nests
  • 2 tablespoons Parmesan-Reggiano


  • Cook meat sauce and tagliatelle pasta according to instructions on the package.
  • Sprinkle with Parmesan-Reggiano, to taste; serve immediately. Refrigerate any leftovers.