HemisFares™ Bolognese Sauce with Barolo Wine
While many Italian recipes start with a delicious meat sauce, this one adds the fragrant notes of Barolo wine.
Serves: 2Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy
- 1 jar HemisFares™ Barolo Wine Bolognese Pasta Sauce
- 1 package HemisFares™ Tagliatelle Italian Flat Pasta Nests
- 2 tablespoons Parmesan-Reggiano
- Cook meat sauce and tagliatelle pasta according to instructions on the package.
- Sprinkle with Parmesan-Reggiano, to taste; serve immediately. Refrigerate any leftovers.