Herb-Garlic Potatoes

Name: Herb-Garlic Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound red potatoes, halved; 2 tablespoons olive oil; 1 large garlic clove, minced; 1⁄4 bunch parsley, minced; Juice of 1 lemon; 1⁄4 teaspoon oregano; 1 teaspoon salt

Shop Ingredients

Give regular roasted potatoes a much-needed makeover with garlic and fresh herbs. Ready in less than an hour, this delicious dish easily adds loads of flavor to any meal.

Serves: 2Prep: 10 minutesCook: 40 minutesTotal: 50 minutesDifficulty: Easy

Serves: 2

Ingredients

1 pound red potatoes, halved
2 tablespoons olive oil
1 large garlic clove, minced
1⁄4 bunch parsley, minced
Juice of 1 lemon
1⁄4 teaspoon oregano
1 teaspoon salt

Directions

Step 1
Preheat oven to 425°F.
Step 2
Toss together potatoes, olive oil, lemon juice, oregano, salt, garlic and parsley.
Step 3
In a baking dish, arrange potatoes in single layer. Bake 35-40 minutes, turning halfway through, until fork-tender inside and golden-brown outside.