Use this as a dip, or to spread on chicken or fish.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ¼ cup tahini
- ¼ cup fresh flat-leaf parsley leaves
- ¼ cup coarsely chopped fresh chives
- 1 packed cup fresh basil
- 6 Tbsp. lemon juice
- ¼ cup olive oil
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- Add all ingredients to a food processor. Blend until smooth. Store in an air-tight container in refrigerator for 5–7 days or in freezer for 3–4 months.