Herb Salsa

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This is a delicious topping featuring your favorite herbs. You can also try different herb combinations for a unique blend.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 4

Ingredients

  • 1 tsp. honey
  • 2 Tbsp. olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. lemon zest
  • ¼ cup finely diced onion
  • 1 cup chopped fresh herbs, such as parsley, basil, cilantro, mint, dill, tarragon, oregano, or thyme
  • ⅛ tsp. garlic salt
  • ⅛ tsp. kosher salt
  • Freshly cracked black pepper

Directions

  • Combine the honey, olive oil, lemon juice, and lemon zest in a medium-sized nonreactive bowl and whisk to combine. Add the remaining ingredients and lightly toss to combine. Taste and adjust seasoning as desired. Refrigerate until ready to serve.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. honey
  • 2 Tbsp. olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. lemon zest
  • ¼ cup finely diced onion
  • 1 cup chopped fresh herbs, such as parsley, basil, cilantro, mint, dill, tarragon, oregano, or thyme
  • ⅛ tsp. garlic salt
  • ⅛ tsp. kosher salt
  • Freshly cracked black pepper

Directions

  • Combine the honey, olive oil, lemon juice, and lemon zest in a medium-sized nonreactive bowl and whisk to combine. Add the remaining ingredients and lightly toss to combine. Taste and adjust seasoning as desired. Refrigerate until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium130mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein1g