Herb-Seasoned Roasted Red Onions

Serves: 4Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 medium red onions
  • ¼ tsp. salt
  • 4 tsp. unsalted butter
  • ⅛ tsp. dried thyme
  • ⅛ tsp. dried parsley
  • ⅛ tsp. dried basil
  • ⅛ tsp. dried rosemary

Directions

  • Preheat oven to 400°.
  • Remove the first layer of skin from the onions. Use a knife to cut off the bottom of the core end of each onion to give it a flat base. Make 2 cross-shaped cuts in the top of each onion, cutting halfway down. Stand the onions up in a ovenproof baking pan treated with nonstick spray. Sprinkle the onions with the salt, trying to get some into each “gap.”
  • In a small bowl, mix the butter, thyme, parsley, basil, and rosemary. Divide the butter between the onions, placing it in the cross-cut slits of each onion. Bake for 30 to 35 minutes or until the onions are tender.

Recipe Information

Serves: 4

Ingredients

  • 4 medium red onions
  • ¼ tsp. salt
  • 4 tsp. unsalted butter
  • ⅛ tsp. dried thyme
  • ⅛ tsp. dried parsley
  • ⅛ tsp. dried basil
  • ⅛ tsp. dried rosemary

Directions

  • Preheat oven to 400°.
  • Remove the first layer of skin from the onions. Use a knife to cut off the bottom of the core end of each onion to give it a flat base. Make 2 cross-shaped cuts in the top of each onion, cutting halfway down. Stand the onions up in a ovenproof baking pan treated with nonstick spray. Sprinkle the onions with the salt, trying to get some into each “gap.”
  • In a small bowl, mix the butter, thyme, parsley, basil, and rosemary. Divide the butter between the onions, placing it in the cross-cut slits of each onion. Bake for 30 to 35 minutes or until the onions are tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat4g
Saturated Fat2.5g
Cholesterol10mg
Sodium150mg
Total Carbohydrate11g
Dietary Fiber2g
Sugars5g
Protein1g