Herbed Pressure Cooker Potatoes
This tasty dish comes together quickly in a pressure cooker.
Serves: 8Hands-on: 5 minutesTotal: 55 minutesDifficulty: Easy
- 2 Tbsp. olive oil
- 2 lbs. new potatoes, scrubbed
- ¼ cup water
- ½ cup chopped dill
- 1½ tsp. salt
- ¼ tsp. ground black pepper
- Add the potatoes to a pressure cooker. Pour water, olive oil and dill over the potatoes. Season with salt and pepper. Lock the lid into place and bring to high pressure; maintain pressure for 5 minutes. Remove from the heat and allow pressure to release naturally. With a slotted spoon, transfer potatoes to a serving dish. Serve hot or at room temperature.