Herbed Yellow Squash

This dish is best made when squash are in season. A little butter and some herbs make this squash delicious.

Serves: 2Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2


  • 1½ lbs. yellow squash
  • 1 Tbsp. butter
  • ½ cup chicken broth
  • 3 sprigs fresh thyme
  • 1 Tbsp. chopped fresh rosemary
  • ¼ tsp. salt
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • ½ tsp. freshly ground black pepper


  • Place squash on a cutting board and cut into ¼" circles.
  • Heat butter in a small skillet over medium-high heat and sauté squash about 1 minute.
  • Add chicken broth, thyme, rosemary, and salt; bring to a simmer.
  • Partially cover and reduce heat to low. Cook until tender, about 6–8 minutes, stirring occasionally. Add parsley and pepper. Serve.